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Illustrated throughout with full color photos
Artichokes
part escape
it is the story of America’s culinary awakening and the transformation of food from an afterthought to a national preoccupation
others reworked classics—for preparing fantastic Indian food at home
(Hungarian) Karoly Gundel. Hungarian Cookery Book Translation Illustrated throughout with full colorPictorial boards. Illus. with photographic color plates. Budapest: Corvina Kisado, [1984]. The second edition of Gundel's classic 1958 book. 140 Hungarian specialties, such as crayfish retes, Debrecen sirloin, Transylvanian mutton chops with Tarhonya, rice with goose giblets, etc. Very good. (66)
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